Friday, March 1, 2013

Sausage Wonton Appetizer

These things are seriously delicious for your lunches all week a party! They take simple ingredients and are super easy to whip up. Plus, aren't the cute!?

My mom first made these while I was in high school and if there's ever an opportunity where she asks my opinion about what to make, these are always the first thing I suggest. We always have them on Christmas Eve, we've taken them to many friends' houses and she even made them for my Bridal Shower last summer.

Sausage Wonton Cups
Prep time: 15 minutes
Cook time: 20 minutes

3/4 lb Italian Sausage
1/2 c Salsa
1/2 c Monterey Jack Cheese
1 c Sharp Cheddar Cheese
2 oz Diced Green Chilies
24 Wonton Skins
Olive Oil
Garnish: sour cream & chopped green onions

[1] Brown sausage over medium-high heat until cooked. Remove from pan and place on bowl lined with paper towels to remove excess grease. 
[2] Return sausage to pan. Add salsa, cheese and chilies.
[3] Mix until cheese is all melted and mixture thickens. Remove from heat and cool slightly. 
[4] Heat oven to 350 degrees. Brush mini-muffin pan with oil. 
[5] Press one wonton wrapper into each cup and fill with 1 generous tablespoon of meat mixture.
[6] Bake until edges are browned. Approximately 10 minutes.
[7] Carefully transfer to baking sheet and bake until bottoms are crisp. Approximately 10 minutes. 
[8] Garnish with sour cream & onion if desired. Serve hot.

*Meat mixture can be prepared 4 hours in advance if kept covered and chilled*


1 comment:

  1. Newest follower here! I found you through the blog hop! You have a super cute blog, I can't wait to read more!

    You can find me at

    -Melanie @



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